Good for nothing
Oct. 11th, 2026 06:33 pmTo add insult to injury hubby told me that I had to be the one to pick daughter up at the airport, because he needed more time for cooking. So I fried my chicken breast early, poored wine over it and let it simmer, while husband dearest turned the content of our freezer upside down, because he could not find the spaetzle. My head threatened to explode because of all the freezer´s beeping (too warm, too warm!), the kitchen had turned from moderately warm to quite cool and my temper flared quite hotly. Besides, the roast venison had begun to spread its scents all over the house, and there´s only one scent I hate more, that of cauliflower cooking. Yuck, yuck, yuck! At one thirty I was at the airport to bring daughter home for lunch. Then we rested in front of the TV while watching some obscure documentation about mountain lakes, which suffered greatly because of too many hikers visiting. Mind you, visiting, mostly passing by only, because ten degrees aren´t exactly inviting for bathing in the lakes. Since there had been only minimal garbage been found in and around the lakes, harm must have come because of the hot looks of those hikers...
Later in the afternoon hubby stoked up a fire, since it was quite cool then, only ten degrees with no sun but plenty of clouds, like last night, when we ought to see Northern lights, alas, it was clouds and rain only. At least they told us just in time that there might be auroral lights to be seen...
Daughter got brought back to her flat by hubby at six in the evening. She took with her what was left of the roast venison and lots of other goodies (that´s why she needed a car to get back home). Since I still have half of a roast chicken breast left, hubby will have to warm himself Frankfurter for tomorrw´s lunch- I am unwilling to do cooking for the next days. There has been too much of it going on the last week...