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 When in London we enjoy dining in restaurants. Indian ones, Chinese ones and so on. Meals that won't be served where I live. Spicier, more authentic... This time we skipped dinner the first two days. English breakfast still saw to a queasy tummy. So we decided to dine today and on Monday. Only to realise that most of the restaurants near the hotel were closed on Sundays and Mondays. That's more or less the situation we have in Austria. And then the restaurant will close, a new one will appear in its stead, which will get closed soon after. Not enough personnel they say. But surely not in London, or am I wrong?
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