(no subject)
Oct. 6th, 2022 04:33 pmFinally!
Today I made pumpkon soup from the only hokkaido we harvested. Turned out well, pumpkin was edible. I was not so sure about it, since pumpkins grown from your own seed end up in the organic waste bin often enough- cucurbitarcin alarm! All other pumkins we had this year are for Halloween, and next year I will have to buy pumpkin seed at the shop. No more experimenting with our health, I promise!
Tomorrow will be Krautwickler day, daughters only favourite dish which is not Korean, and Saturday morning it´s early shift again, then taking care of Cassian and Flavius. I almost missed that on Sunday grandchild number five will have his first birthday! Has it really been that long?