Too hectic

 ...to post in the evening. I was up from three to six in the morning, had breakfast at eight. Daughter got picked up at the airport at nine, we had coffee and cookies then did the pumpkin pie. Then we made the meat dough for the 'foot', put the sushi rice in the rice cooker and prepared tuna, carrots and egg rolls for the Korean sushi version. Fish, cucumber and avocados will get cut at the last moment. Hubby had been looking for the costumes I had bought all the morning. It was daughter who found them- in a drawer in the living room. Hubby did lunch for us (Frittatensuppe) then we all went to the bedrooms for a hopefully long nap. In the late afternoon we will do sushi with the boys. It's never too early to start with cooking experience!