How to do a proper nasi goreng
Oct. 10th, 2013 08:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
noadvertisingGo into your garden, pick all of the chilli peppers ( after all, weather forecast has predicted first snow of the cold season).
Let your relatives taste them. Hot? No! Really? Not hot at all! Oookay.
Ground a few chillies, onions and garlic, fry the ingredients and add the rice from yesterday´s dinner (hey, that´s a meal usually made of leftovers!).
Prepare the meat and mix it with the rice. Add ketjap manis.
Serve the Nasi goreng to the family.
Now take pictures of those who insisted the chillies weren´t hot.
Post the pictures on Facebook.
To put it another way: Chillies were extra hot, and I had a field day.
Let your relatives taste them. Hot? No! Really? Not hot at all! Oookay.
Ground a few chillies, onions and garlic, fry the ingredients and add the rice from yesterday´s dinner (hey, that´s a meal usually made of leftovers!).
Prepare the meat and mix it with the rice. Add ketjap manis.
Serve the Nasi goreng to the family.
Now take pictures of those who insisted the chillies weren´t hot.
Post the pictures on Facebook.
To put it another way: Chillies were extra hot, and I had a field day.
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